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Angel Cake


Angel Cake
Author: Helen Harris
Publisher: Halban
ISBN: 1905559763
Size: 33.72 MB
Format: PDF
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'My old lady turned out to be an absolute fright. Serves me right, I suppose. She wears bold theatrical make-up on a shrivelled face; bright scarlet lipstick which bleeds into the deep folds of her crinkled lips and orangey pink powder which wobbles on the hairs of her chin... She wouldn't let me in at first.' Alicia Queripel, a retired actress, lives alone with her memories in Shepard's Bush. Until the day Alison Woodgate appears on her doorstep to visit the old lady she has been 'allocated' by Age Concern. Alicia, suspicious, is at first reluctant to be patronized by a mousy do-gooder. They seem to enjoy little in common. How could Alison's boyfriend Rob compare with Alicia's dear departed Leonard, a paragon among men? As the weeks pass, however, an unlikely friendship develops over tea and cakes and slowly, through the mingled layers of memory and imagination, an unsuspected pattern starts to emerge. By the author of Playing Fields in Winter, winner of the Author's Club First Novel Award.




Angel Cake


Angel Cake
Author: Cathy Cassidy
Publisher: Penguin UK
ISBN: 0141931361
Size: 20.73 MB
Format: PDF, ePub, Docs
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Anya used to dream of moving to Britain to start a brand-new life. But as she sits in a school where nobody understands her, she dreams of Polish summer skies and the place where she once belonged. Then Anya meets bad boy Dan. He's no angel, but she's sure there's a sweeter side to him. And when things begin to fall apart, Anya realizes she's not alone - how can Dan be such bad news when being with him feels like heaven?




Cake A Slice Of History


Angel Cake
Author: Alysa Levene
Publisher: Hachette UK
ISBN: 1472226836
Size: 32.49 MB
Format: PDF, Docs
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If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about memories passed down through families and Alysa Levene will take you through this compelling social history of baking. 'My sister had three wedding cakes. Rather than spend a lot of money on a traditional cake she asked our grandmother, our mother, and our step-mother to make their signature bakes. My grandmother made the rich fruit cake she always baked at Christmas. My mother made a chocolate sponge which we called Queenie's Chocolate Cake after the great aunt who gave her the recipe; it appeared at almost every one of our birthdays in one guise or another. And finally, my step-mother made chocolate brownies (Nigella Lawson's recipe, if you'd like to know), whose sticky, pleasurable unctuousness is fully explained by the amount of butter they contain. 'In our family, as in many others, these familiar cakes are the makers of memories. My siblings and I took this idea into our adult lives, and now bake for our own families. But it wasn't until I developed an interest in the history of food that I started to think about the deeper significance of these tasty treats. What does cake mean for different people? How have we come to have such a huge variety of cakes? What had to happen historically for them to appear? And what can they tell us about the family, and women's roles in particular? I wrote this book to find out the answers.' What follows is a journey from King Alfred to our modern-day love of cupcakes, via Queen Victoria's patriotic sandwich, the Southern States of America, slavery and the spice trade, to the rise of the celebrity chef . . . and so much more.




New Cook Book


Angel Cake
Author: Better Homes and Gardens Books
Publisher: Meredith Books
ISBN: 9780696222122
Size: 70.33 MB
Format: PDF, ePub, Mobi
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A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19 chapters filled with hearty, beloved '50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results.



Angel Cake
Language: en
Pages: 256
Authors: Cathy Cassidy
Categories: Juvenile Fiction
Type: BOOK - Published: 2009-07-02 - Publisher: Penguin UK
Anya used to dream of moving to Britain to start a brand-new life. But as she sits in a school where nobody understands her, she dreams of Polish summer skies and the place where she once belonged. Then Anya meets bad boy Dan. He's no angel, but she's sure there's
Taste of Home Cake Mix Creations Brand New Edition
Language: en
Pages: 256
Authors: Editors of Taste of Home
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster
Both the novice and experienced baker will be delighted with Taste of Home Cake Mix Creations New Edition. This collection, packed with 234 scrumptious treats, will have everyone asking, “How did she find the time to make that?” The answer, of course, is versatile cake mixes! You’ll be amazed by
Joy of Cooking
Language: en
Pages: 915
Authors: Irma S. Rombauer, Marion Rombauer Becker
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Simon and Schuster
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts
Proteins in Food Processing
Language: en
Pages: 704
Authors: Rickey Yada
Categories: Technology & Engineering
Type: BOOK - Published: 2004-04-22 - Publisher: Elsevier
Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products.
Encyclopedia of Urban Legends
Language: en
Pages: 525
Authors: Jan Harold Brunvand
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2001 - Publisher: ABC-CLIO
Presents descriptions of hundreds of urban legends and their variations, themes, and scholarly approaches to the genre, including such tales as disappearing hitchhikers and hypodermic needles left in the coin slots of pay telephones.