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Commercial Poultry Production On Maryland S Lower Eastern Shore And The Involvement Of African Americans 1930s To 1990s


Commercial Poultry Production On Marylands Lower Eastern Shore
Author: Solomon Iyobosa Omo-Osagie (II)
Publisher:
ISBN:
Size: 39.43 MB
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This dissertation traced the beginnings and development of commercial poultry production on the Lower Maryland Eastern Shore up to the 1990s, and the involvement of African Americans in the industry. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. After it became commercialized in the 1930s and showed great promise in the immediate post-World War II years, poultry production expanded and became the dominant economic activity on the Lower Maryland Eastern Shore from the 1950s. The industry expanded through innovative ways such as vertical integration, acquisitions, mergers, and consolidations. The industry intersected with public health and the environment. The public health implications arose from the introduction of medications in chicken feed, which negatively impacted consumers and caused poultry-borne infections and diseases such as Campylobacter, Listeria, Salmonella, E. coli, Pseudomonas aeruginosa. In the environmental sphere, commercial poultry production led to water contamination, air pollution, and land degradation. These intersections were problematic for the industry as it attempted to balance a needed and important industry that was crucial to the economic life-wire of the region on the one hand, and on the other, protect public health and ensure a sustainable environment. Despite large profits accumulated by the industry, issues such as fair wages and working conditions dominated the interactions between the poultry industry and the workers. The result was a labor activism led by the Delmarva Poultry Justice Alliance (DPJA) and the United Food and Commercial Workers Union (UFCW) that forced poultry companies to confront and deal with the workers' issues. Their activism ultimately helped to bring about changes in wages and working conditions. Primary sources include: documents from the archives of the Delmarva Poultry Industry, Inc., Delaware Public Archives, press releases, newspaper reports, editorials and commentaries, manuscripts, private and unpublished papers, and oral testimony. Other sources of data include United States Department of Agriculture, U.S. Bureau of the Census, and Maryland Department of Planning. -- Abstract.




Why Did The Chicken Cross The World


Commercial Poultry Production On Marylands Lower Eastern Shore
Author: Andrew Lawler
Publisher: Simon and Schuster
ISBN: 1476729905
Size: 38.82 MB
Format: PDF, Docs
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"Beginning in the jungles of Southeast Asia, trekking through the Middle East, traversing the Pacific, Lawler discovers the secrets behind the chicken's transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species' changing needs. Across the ages, it has been an all-purpose medicine, sex symbol, gambling aid, inspiration for bravery, and of course, the star of the world's most famous joke. Only recently has it become humanity's most important single source of protein. Most surprisingly, the chicken--more than the horse, cow , or dog-- has been a remarkable constant in the sperad of civilization across the globe"--Page 4 of cover.




How The Chicken Crossed The World


Commercial Poultry Production On Marylands Lower Eastern Shore
Author: Andrew Lawler
Publisher: Prelude Books
ISBN: 0715650262
Size: 44.26 MB
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Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Hailed as a messenger of the gods, powerful sex symbol, gambling aid, all-purpose medicine and handy research tool, the humble chicken has been also cast as the epitome of evil, and the star of the world's most famous joke. Beginning with the recent discovery, that the chicken's unlikely ancestor is the T. Rex, How the Chicken Crossed the World tracks the chicken from its original domestication in the jungles of Southeast Asia some 10,000 years ago to today's Western societies, where it became the most engineered of animals, to the uncertain future of what is now humanity's single most important source of protein. In a masterful combination of historical sleuthing and journalistic exploration on four continents, Lawler reframes the way we feel and think about all domesticated animals and even nature itself.




The Silent Shore


Commercial Poultry Production On Marylands Lower Eastern Shore
Author: Charles L. Chavis Jr.
Publisher: JHU Press
ISBN: 1421442930
Size: 74.70 MB
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Complicating historical narratives associated with the history of lynching in the city of Salisbury, The Silent Shore explores the immediate and lingering effect of Williams's death on the politics of racism in the United States, the Black community in Salisbury, the broader Eastern Shore, the state of Maryland, and the legacy of "modern-day lynchings."



Commercial Poultry Production on Maryland's Lower Eastern Shore
Language: en
Pages: 206
Authors: Solomon Iyobosa Omo-Osagie II
Categories: Business & Economics
Type: BOOK - Published: 2012-06-07 - Publisher: University Press of America
This book traces the beginnings and development of commercial poultry production on Maryland’s Lower Eastern Shore.
Commercial Poultry Production on Maryland's Lower Eastern Shore and the Involvement of African Americans, 1930s to 1990s
Language: en
Pages: 606
Authors: Solomon Iyobosa Omo-Osagie (II)
Categories: African American farmers
Type: BOOK - Published: 2007 - Publisher:
This dissertation traced the beginnings and development of commercial poultry production on the Lower Maryland Eastern Shore up to the 1990s, and the involvement of African Americans in the industry. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of
Dissertation Abstracts International
Language: en
Pages:
Authors: Solomon Iyobosa Omo-Osagie (II)
Categories: Dissertations, Academic
Type: BOOK - Published: 2007-10 - Publisher:
Books about Dissertation Abstracts International
Types of Farming in Maryland
Language: en
Pages: 55
Authors: Arthur Bryan Hamilton, Thew Delbert Johnson
Categories: Agricultural systems
Type: BOOK - Published: 1940 - Publisher:
Books about Types of Farming in Maryland
The Hamlet Fire
Language: en
Pages: 320
Authors: Bryant Simon
Categories: Political Science
Type: BOOK - Published: 2017-09-05 - Publisher: The New Press
"Captivating and brilliantly conceived. . . [The Hamlet Fire] will provide readers with insights into our current national politics." —The Washington Post A "gifted writer" (Chicago Tribune) uses a long forgotten factory fire in small-town North Carolina to show how cut-rate food and labor have become the new American norm